Bress wines are produced from grapes that have been grown using biodynamic farming practices. This fruit is then handcrafted to reflect the varietal characters and the sense of place that each parcel of fruit expresses.
This wine is tightly packed full of black fruit, spice, cloves, and plum. The oak characters are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. This wine should be decanted prior to serving. Whilst enjoyable now, this wine will reward careful cellaring for 10 years. (6 packs only)
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Price: $60.00
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The wine is deliberately made as a sweeter style Riesling. It has very attractive Riesling flavours of marmalade, cinnamon spice and green skinned fruit. There is a textural mid palate richness evident in the wine due to the prolonged fermentation. The finish is unctuous, well rounded and has a lovely acid balance which ensures the wine is not cloying.
Price: $30.00
The wine is tightly packed full of fine fruit flavours of grapefruit and other citrus. Considered lees stirring has ensured that the oak characters are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. (6 packs only)
The 2009 Gold Chook Macedon Pinot Noir offers a complex array of fruit aromas of plum, cherry and forest floor. The oak aromas are of char and spice. The palate has a seamless interplay fruit flavours of plum, cherry and forest floor and spicey charry oak characters, which in turn adds a savoury richness. (6 packs only)
Price: $40.00
The wine is tightly packed full of black fruit, spice, cloves, and plum. The oak characters are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. (6 packs only)
The wine is deliberately made as a sweeter desert style Riesling. It has very attractive Riesling flavours of citrus and spiced fruit and the Botrytis influence of dried apricot characters. There is a textural mid palate richness evident in the wine due to the prolonged fermentation. The finish is unctuous, well rounded and has a lovely acid balance which ensures the wine is not cloying.
The wine is tightly packed full of fruit and secondary flavours. There is a creaminess that is conferred by the carbonation and gives the wine freshness, balance and a long savoury richness.
Price: $22.00
The wine is generous and full of fine flavours of orange blossom, grapefruit and other citrus and white peach. Lees stirring has beautifully integrated the fruit and natural acidity in the wine, giving the wine generosity, balance and a savoury mid palate richness.
The wine is made as a very attractive spring and summer time Semillon Sauvignon Blanc and has fruit flavours of lemon, grapefruit and tropical fruits. There is a textural mid palate richness evident in the wine due in part to its barrel-fermentation. The finish is unctuous and well rounded.
This wine is affectionately called the "Wimbledon of Rosé". The wine is deliberately made as a dry style Rose and has attractive flavours of strawberry cream lollies, cinnamon spice and green skinned fruits. There is a textural and savoury mid palate richness evident in the wine due to lees stirring. The finish is unctuous, well rounded and has a lovely acid balance which ensures the wine has good length.
This Pinot Noir has fruit flavours of plum, cherry and forest floor. The oak characters are integrated into the wine and add a savoury richness.
The wine is tightly packed full of black fruit, spice, cloves, and liquorice. The grape tannins are soft and are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness.
The wine is tightly packed full of black fruit, spice, cloves, and plum. The oak characters are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness.
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