Bress 2012 Events & Functions

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We have some great events planned for Summer and Autumn.  We also understand that you may wish to host your own function at Bress.  If so, we are able to do pretty much anything. Well within reason!  Simply email Sue Anderson our Cellar Door Manager and she will come back to you quick as a flash.  sue@bress.com.au

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Saturday 3rd March from 12.30 to 4.00pm

The Bress Spit Roasted Pork luncheon our all time favourite

We will spit roast our specially marinated pork on our huge 600kg spit along with a range of wood fire roasted vegetables. We also serve our starters and desserts making it a three course gourmet delight.  Cost is $55.00 per person with our wines and ciders available at Bress Friend’s rates.

Children are more than welcome but please contact Sue, our cellar door guru and she will explain the menu and costs.  Her email is sue@bress.com.au

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Price: $55.00