After an amazing season thanks to Ashley and Lynne in the kitchen and Sue at Cellar Door we have now closed the Bress Kitchen for the winter.  Don't worry for the ladies are already trialling dishes for next season when we re-open in October.  I have been told that the menu will be inspired by the cuisine of the South of France.

Whilst we may not be able to feed you at Bress, I am organising a number of winemaker's dinners in Melbourne, Brisbane, Perth and Sydney over the next few months and the first two for winter are both in Melbourne during June:

Lamaros, the South Melbourne Gastro Pub institution, is hosting us on Wednesday 23rd from 7.00pm.  The price is $100.00 all inclusive and to book please ring Lamaros directly on 03 9690 3737.

Klaus Lemm of the Glen Waverley institution Frenchy's Bistro will host us the following evening, Thursday 24th from 7.00pm.  The price is $70.00 all inclusive and to book please ring Frenchy's directly on 03 9887 9399.