We are able to cater for sit-down functions for up to 80 guests or stand up functions for up to 150. We have a variety of menu options and are happy to discuss tailoring the format of the function to suit your needs.

Functions

At Bress we aim to create a casual atmosphere of celebration so dining is a shared table experience.  Our menu is based on seasonal produce, grown in our biodynamic kitchen garden or sourced from local producers, and changes week to week. Quality ingredients, cooked simply is our cooking philosophy.  This season, our menu is inspired by the rustic cuisine of the Mediterranean.  The following menu options are available. 

1.  Our Bress Fare menu

Our Bress Fare menu typically starts with a sharing plate of 3 or 4 seasonal appetisers served with our freshly baked bread, is followed by a sumptuous dish slow-cooked in our wood-fired oven and accompanied by a fresh salad from our garden, and finishes off with something sweet.  

Pricing is $40.00 for three courses or $35.00 for two courses (your choice of sharing plate and main course or main course and dessert).

2. Our Slow Roast menu

If you love meat slow roasted in a wood-fired oven then choose our Slow Roast menu. This menu is similar to the Bress Fare menu but the main course is lamb or pork slow roasted in our woo- fired oven served with roasted vegetables and a fresh salad from our garden.

Pricing is $55.00 for three courses.

We are always happy to cater for any dietary requirements you or any member of your group may have, but as we serve a set menu it is essential that you let us know in advance.

Our full size cricket pitch is proving to be a great hit so get a group together and have a fun day with family, friends, workmates or club!

*A surcharge of $10 per person is charged for evening functions. Last drinks will be served at 10.45pm.

*Menu subject to weather conditions.