Adam Marks from Bress joins Garrick's Circle
8 Jul 2011, 6:05 PM
See Adam show Jake from Garrick's Wine a bit about cider-making and teach him how to sabre a cider bottle.
Bress Friends
BRESS kitchen & lunch
Bress kitchen is closed for winter so weekend lunches are not available. You may still visit our cellar door to sample and purchase our wines, cider and produce.
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© 2011 Bress Wine, Cider & Produce
- Phone +61 3 5474 2262
- Fax +61 3 5474 2553
- 3894 Calder Hwy, Harcourt, Victoria
- info@bress.com.au
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