Bress 2012 Events & Functions

We have some great events planned for Summer and Autumn.  We also understand that you may wish to host your own function at Bress.  If so, we are able to do pretty much anything. Well within reason!  Simply email Sue Anderson our Cellar Door Manager and she will come back to you quick as a flash.  sue@bress.com.au

Saturday 28th April 2012 from 12.30 to 4.00pm

Bress Cassoulet Day

1. One of the truly great dishes of Southern France, will be the feature dish in this three course gastronomic experience.  Cost is $45.00 per person with our wines and ciders available at Bress Friends’ rates.

 Children are more than welcome but please contact Sue, our cellar door guru and she will explain the menu and costs.  Her email is sue@bress.com.au   

 Those dressed as Frenchies will receive a complimentary glass of cider or wine and the best dressed French person will win a mixed six pack of our wines and ciders.