Bress 2012 Events & Functions

The Bress kitchen re-opens with our Mediterranean menu

An Age Good Food Guide Rated establishment for 2010, 2011 & 2012. 

At Bress we aim to create a casual atmosphere of celebration so dining is a shared table experience. This season we are exploring a rustic Mediterranean theme.  We endeavour to use as much freshly picked produce from our two vegetable gardens and other ingredients are sourced locally where possible.

Lunches are a 3 course set menu affair with an emphasis on family style shared platters. Cost is $40.00 per adult, $15.00 per child and free for those under 6.  

Dietary requirements are catered for in most instances.  Just ask! 

Email Sue Anderson, our Cellar Door Manager, on sue@bress.com.au for further information or to book and confirm availability. Lunch bookings are not available for purchase online

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The Australia Day Brewers vs Winemakers cricket match

A Great Bress Day! Micro brewers and winemakers battle it out over drinks and cricket.  The brewers just won last year.  Will they do it again?  Come and see for yourself?

A special Australia Day menu will be served.  Lunch is $45.00 per adult, $15.00 per child and free for those under 6.  

Dietary requirements are catered for in most instances.  Just ask! 

Email Sue Anderson, our Cellar Door Manager, on sue@bress.com.au for further information.

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Bress Paella Day

The national dish of Spain comes to Bress, when we prepare this dish in front of our guests in especially large Paella pans.  Great ingredients from Casa Ibercia will be served throughout this 3 course Spanish inspired meal. 

Cost is $45.00 per person with our wines and ciders available at Bress Friends’ rates. 

Children are more than welcome but please contact Sue, our cellar door guru and she will explain the menu and costs.  Her email is sue@bress.com.au

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The Bress Spit Roasted Pork luncheon our all time favourite

We will spit roast our specially marinated pork on our huge 600kg spit along with a range of wood fire roasted vegetables. We also serve our starters and desserts making it a three course gourmet delight.  Cost is $55.00 per person with our wines and ciders available at Bress Friend’s rates.

Children are more than welcome but please contact Sue, our cellar door guru and she will explain the menu and costs.  Her email is sue@bress.com.au

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Fringe Food Festival's cider making course and pig off

The Melbourne Fringe Food Festival is doing some great things and they have asked us to conduct a cider making day and of course who are we to say no! So we will spend time in the orchard, identify and taste different cider apple varieties, learn production techniques and bench mark tasting practices. 

Don’t worry it is not all work for lunch will feature a Wessex Saddleback pig cooked a number of ways.  Cost is $100.00 per person for the day all inclusive.

Should you need more information please contact Sue Anderson, our Cellar Door Manager on sue@bress.com.au

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Bress all things Greek Day featuring Greek style spit roasted lamb and of course dancing

1. Is there anything better than gyros spit roasted over vine trunks?  Well come and see for yourself, when we serve a great Greek inspired 3 course menu.  Cost is $45.00 per person with our wines and ciders available at Bress Friends’ rates. Those dressed as Greeks will receive a complimentary glass of cider or wine and the best dancer will win a mixed six pack of our wines and ciders. 
2. Children are more than welcome but please contact Sue, our cellar door guru and she will explain the menu and costs.  Her email is sue@bress.com.au   

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Bress Cassoulet Day

1. One of the truly great dishes of Southern France, will be the feature dish in this three course gastronomic experience.  Cost is $45.00 per person with our wines and ciders available at Bress Friends’ rates.

 Children are more than welcome but please contact Sue, our cellar door guru and she will explain the menu and costs.  Her email is sue@bress.com.au   

 Those dressed as Frenchies will receive a complimentary glass of cider or wine and the best dressed French person will win a mixed six pack of our wines and ciders. 

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Bress Mother's Day Lunch

Our favourite lunch day of the year!  Come and treat your mother to a special three course lunch. Cost is $45.00 per adult, $15.00 for children and free of charge for kids under 6 with our wines and ciders available at Bress Friends’ rates. Mothers will receive a complimentary glass of cider or wine.

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