Bress News
One word to sum up vintage 2010: Amazing One sentence to sum up vintage 2010: Moderate weather with no spiking temperatures and timely rainfall produced very evenly ripened fruit with amazing acid, pH and flavour balance.
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Whether it is a birthday, anniversary, catch up with family and friends, a work function, or a wedding, Bress is the perfect venue for a function. At Bress we presently have the ability to offer sit down five course menus for up to 50 guests or a stand up function for up to 150. Menus and formats can be tailored to suit any event and nothing is really a problem.
Simply email us bress@bress.com.au for our function information pack.
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Please join Sheldon Grant-Leon (Yoga teacher from Byron@Byron Resort & Spa), for a fun and exciting yoga
workshop for new and existing students. Whether you are an experienced yogi/yogini or a beginner looking to
taste your first yoga experience, you will have the opportunity to fulfill a joyous yoga journey, that will lead
you into a deeper understanding of yoga and all its benefits.
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It will be the first time we fire-up the pizza oven for the start of our restaurant re-opening, so feeding is on Bress!
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We have just received the highest winery rating an Australian winery can achieve. 5 red stars from James Halliday and we are proud as punch.
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On April Fool's Day we released our new vintage of the Heathcote Gold Chook Shiraz. I believe the 2007 is the best one we have made. Click here to buy online
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Just to let you know that we have bottled our first top tier wine which we have named "Le Grand Coq Noir"
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Why not host an event at Bress for your staff, family and friends.
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